ADVERSE-EFFECTS OF HIGH DIETARY IRON AND ASCORBIC-ACID ON COPPER STATUS IN COPPER-DEFICIENT AND COPPER-ADEQUATE RATS

被引：67

作者：

JOHNSON, MA

MURPHY, CL

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 01期

关键词：

D O I：

10.1093/ajcn/47.1.96

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：96 / 101

页数：6

共 45 条

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