Factors affecting assimilation of ammonium and nitrate nitrogen, particularly in tomato and apple

被引:27
作者
Tiedjens, VA [1 ]
机构
[1] New Jersey Agr Expt Stn, New Brunswick, NJ USA
关键词
D O I
10.1104/pp.9.1.31
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:31 / 57
页数:27
相关论文
共 40 条
[1]   Further notes on the nutrient requirements and the histology of the cranberry, with special reference to the sources of nitrogen [J].
Addoms, RM ;
Mounce, FC .
PLANT PHYSIOLOGY, 1932, 7 (04) :643-656
[2]  
Beaumont AB, 1931, J AGRIC RES, V43, P0559
[3]  
BENECKE W, 1921, Z BOT, V13, P417
[4]   Synthesis of the i-hydroxyasparagines. [J].
Chibnall, AC .
BIOCHEMICAL JOURNAL, 1930, 24 (04) :945-953
[6]  
CHIBNALL AC, 1922, BIOCHEM J, V16, P334
[7]  
DAVIS MB, 1929, SCI AGR, V8, P41
[8]  
ECKERSON SH, 1929, AM J BOT, V16, P851
[9]  
ECKERSON SOPHIA H., 1931, CONTR BOYCE THOMPSON INST, V3, P405
[10]   Protein synthesis by plants I. Nitrate reduction [J].
Eckerson, Sophia H. .
BOTANICAL GAZETTE, 1924, 77 (1-4) :377-390