INSITU ANALYSIS OF MICROBIAL FERMENTATION PROCESS BY NATURAL ABUNDANCE C-13 AND P-31 NMR-SPECTROSCOPY PRODUCTION OF ADENOSINE-5'-TRIPHOSPHATE FROM ADENOSINE

被引：22

作者：

KAINOSHO, M ^{[1
]}

AJISAKA, K ^{[1
]}

NAKAZAWA, H ^{[1
]}

机构：

[1] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 210,JAPAN

来源：

FEBS LETTERS | 1977年 / 80卷 / 02期

关键词：

D O I：

10.1016/0014-5793(77)80482-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：385 / 389

页数：5

共 9 条

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[8] OBSERVATION OF INDIVIDUAL CARBOXYL GROUPS IN HEN EGG-WHITE LYSOZYME BY USE OF HIGH-FIELD C-13 NUCLEAR MAGNETIC-RESONANCE [J].

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