SUGAR OCCURRING IN EXTRAFLORAL EXUDATES OF ORCHIDACEAE

被引：17

作者：

BASKIN, SI

BLISS, CA

机构：

[1] Department of Pharmacognosy, School of Pharmacy, University of Southern California

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 07期

基金：

美国国家科学基金会;

关键词：

D O I：

10.1016/S0031-9422(00)85548-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The sugar content of the extrafloral nectars of thirty orchid species representing twenty genera has been studied by paper and gas chromatography. Fructose, glucose and sucrose were found in all nectars while the presence of raffinose and other oligosaccharides were indicated. The relative α- and β-glucose contents of the nectars were also determined. © 1970.

引用

页码：1139 / &

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