EFFECTS OF FISH MEALS ON RUMEN BACTERIAL FERMENTATION IN CONTINUOUS CULTURE

被引：35

作者：

HOOVER, WH ^{[1
]}

MILLER, TK ^{[1
]}

STOKES, SR ^{[1
]}

THAYNE, WV ^{[1
]}

机构：

[1] W VIRGINIA UNIV,DEPT STAT & COMP SCI,MORGANTOWN,WV 26506

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79451-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2991 / 2998

页数：8

共 21 条

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[5] THE PERFORMANCE OF LACTATING COWS FED UREA-TREATED CORN-SILAGE IN COMBINATION WITH SOYBEAN OR FISH-MEAL CONTAINING CONCENTRATES [J].

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[6] THE RESPONSE OF STORE LAMBS TO DIETARY-SUPPLEMENTS OF FISH-MEAL .1. EFFECTS OF FORAGE-TO-CONCENTRATE RATIO [J].

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BRYANT, MJ .

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[7] EFFECTS OF DIFFERENTIAL SOLID-LIQUID REMOVAL RATES ON PROTOZOA NUMBERS IN CONTINUOUS CULTURES OF RUMEN CONTENTS [J].

HOOVER, WH ;

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[8] PERFORMANCE OF DAIRY-COWS OFFERED ISONITROGENOUS DIETS CONTAINING UREA OR FISH-MEAL IN EARLY AND IN MID-LACTATION [J].

OLDHAM, JD ;

NAPPER, DJ ;

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[9]

OPSTVEDT J, 1985, TECH B INT ASS FISH, V22

[10]

ORSKOV ER, 1987, ANIM PROD, V45, P1987

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