THE ROLE OF LIPID-PEROXIDATION DURING CHRONIC AND ACUTE EXPOSURE TO ETHANOL AS DETERMINED BY PENTANE EXPIRATION IN THE RAT

被引：46

作者：

LITOV, RE

GEE, DL

DOWNEY, JE

TAPPEL, AL

机构：

来源：

LIPIDS | 1981年 / 16卷 / 01期

关键词：

D O I：

10.1007/BF02534921

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：52 / 57

页数：6

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[9] EFFECT OF DIETARY VITAMIN-E ON EXPIRATION OF PENTANE AND ETHANE BY RAT
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[10] EFFECTS OF DIETARY VITAMIN-E, SELENIUM, AND POLY-UNSATURATED FATS ON INVIVO LIPID PEROXIDATION IN RAT AS MEASURED BY PENTANE PRODUCTION
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