LONG-TERM TOXICITY STUDIES OF CHOCOLATE BROWN-FB IN MICE

被引：8

作者：

GAUNT, IF ^{[1
]}

BRANTOM, PG ^{[1
]}

GRASSO, P ^{[1
]}

KISS, IS ^{[1
]}

机构：

[1] BRITISH IND BIOL RES ASSOC,CARSHALTON,SURREY,ENGLAND

来源：

FOOD AND COSMETICS TOXICOLOGY | 1973年 / 11卷 / 03期

关键词：

D O I：

10.1016/0015-6264(73)90003-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：375 / 382

页数：8

共 9 条

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[2] FORE H., 1967, FOOD COSMET TOXICOL, V5, P459, DOI 10.1016/S0015-6264(67)83147-X
[3] GANGOLLI SD, 1969, THESIS LONDON U
[4] GAUNT I. F., 1967, FOOD COSMET TOXICOL, V5, P159, DOI 10.1016/S0015-6264(67)82962-6
[5] LONG-TERM FEEDING STUDY ON CHOCOLATE BROWN FB IN RATS
GAUNT, IF
BRANTOM, PG
GRASSO, P
CREASEY, M
[J]. FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (01): : 3 - &
[6] Pearse A.G.E., 1968, HISTOCHEMISTRY THEOR, VThird
[7] TUCKER MJ, 1967, PATHOLOGY LABORATORY
[8] 1965, WHO309 TECH REP SER
[9] 1964, REPORT COLOURING MAT