STUDIES ON FUNGOUS MYROSINASE .I. PRODUCTION, PURIFICATION AND SOME CHARACTERISTICS

被引：35

作者：

OHTSURU, M

TSURUO, I

HATA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 09期

关键词：

D O I：

10.1080/00021369.1969.10859462

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1309 / &

共 17 条

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[6] GLUCOSYL TRANSFER BY BETA-THIOGLUCOSIDASE [J].

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[7] EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY [J].

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[8]

KOJIMA M, 1963, VITAMINS TOKYO, V28, P380

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] POSSIBILITY THAT MYROSINASE IS A SINGLE ENZYME AND MECHANISM OF DECOMPOSITION OF MUSTARD OIL GLUCOSIDE BY MYROSINASE [J].

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BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (06) :555-556

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