FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .2. FACTORS INFLUENCING THE RATE OF BREAKDOWN OF CELLULOSE (COTTON THREAD) IN THE RUMEN OF THE COW

被引：66

作者：

BALCH, CC

JOHNSON, VW

机构：

来源：

关键词：

D O I：

10.1079/BJN19500061

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：389 / &

共 9 条

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[6]

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[7]

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[8]

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[9]

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