SPECIFIC-INHIBITION OF FORMATION OF ACID-FASTNESS IN MYCOBACTERIA BY 3,3'-DI-O-METHYLELLAGIC ACID

被引：8

作者：

KONDO, Y

TOIDA, T

KUSANO, G

IMAI, J

机构：

[1] Pharmaceutical Institute, Tohoku University, Sendai, Aobayama

来源：

EXPERIENTIA | 1979年 / 35卷 / 05期

关键词：

D O I：

10.1007/BF01960343

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

3,3′-Di-O-methylellagic acid obtained from Euphorbia adenochlora selectively inhibited the formation of acidfastness in mycobacteria without retardation of their growth. Gross reductions in contents of wax D, cord factor and free mycolic acids were found in the nonacid-fast bacilli compared with the normal ones. © 1979 Birkhäuser Verlag.

引用

页码：599 / 600

页数：2

共 10 条

[1]

BERG JW, 1953, P SOC EXP BIOL MED, V84, P196, DOI 10.3181/00379727-84-20588

[2] CYTOCHEMICAL REACTIONS OF HUMAN LEPROSY BACILLI AND MYCOBACTERIA - ULTRASTRUCTURAL IMPLICATIONS [J].