ROOT TEMPERATURE AND PERCENTAGE NO3--NH4+ EFFECT ON TOMATO DEVELOPMENT .2. NUTRIENTS COMPOSITION OF TOMATO PLANTS

被引：51

作者：

GANMORENEUMANN, R

KAFKAFI, U

机构：

来源：

AGRONOMY JOURNAL | 1980年 / 72卷 / 05期

关键词：

D O I：

10.2134/agronj1980.00021962007200050017x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：762 / 766

页数：5

共 32 条

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