On the mechanism of carbohydrate dissimilation in bakers' yeast

[1] BELITZER W. A., 1934, PROTOPLASMA, V22, P17

[2] A note on the kinetics of enzyme action. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (02) : 338 - 339

[3] The basis of the principle of the master reaction in biology [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1936, 9 (01): : 1 - 14

[4] On biological oxidations as function of temperature. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1924, 7 (02) : 189 - 216

[5] On the critical thermal increment for the locomotion of a diplopod. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1924, 7 (01) : 123 - 136

[6] GEIGERHUBER M, 1934, JB WISSENSCH BOT, V81, P1

[7] Haldane J., 1930, ENZYMES

[8] The kinetics of alcoholic fermentation of sugars by brewer's yeast. I. Effect of concentrations of yeast and sugar. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 919 - 930

[9] Michaelis L, 1913, BIOCHEM Z, V49, P333

[10] MOELWYNHUGHES EA, 1913, ERG ENZYMFORSCH, V49, P333

[1] BELITZER W. A., 1934, PROTOPLASMA, V22, P17

[2] A note on the kinetics of enzyme action. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (02) : 338 - 339

[3] The basis of the principle of the master reaction in biology [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1936, 9 (01): : 1 - 14

[4] On biological oxidations as function of temperature. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1924, 7 (02) : 189 - 216

[5] On the critical thermal increment for the locomotion of a diplopod. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1924, 7 (01) : 123 - 136

[6] GEIGERHUBER M, 1934, JB WISSENSCH BOT, V81, P1

[7] Haldane J., 1930, ENZYMES

[8] The kinetics of alcoholic fermentation of sugars by brewer's yeast. I. Effect of concentrations of yeast and sugar. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 919 - 930

[9] Michaelis L, 1913, BIOCHEM Z, V49, P333

[10] MOELWYNHUGHES EA, 1913, ERG ENZYMFORSCH, V49, P333