AROMATIC AMINO-ACID DECARBOXYLASE - PH-DEPENDENCE OF SUBSTRATES AND INHIBITORS

被引:11
作者
BENDER, DA [1 ]
COULSON, WF [1 ]
机构
[1] MIDDLESEX HOSP,SCH MED,COURTAULD INST BIOCHEM,LONDON W1P 7PN,ENGLAND
关键词
D O I
10.1042/bst0051353
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1353 / 1356
页数:4
相关论文
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[2]   PREPARATION AND PROPERTIES OF A HOMOGENEOUS AROMATIC L-AMINO ACID DECARBOXYLASE FROM HOG KIDNEY [J].
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UDENFRIEND, S .
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[3]  
CLARK CT, 1954, J BIOL CHEM, V210, P139
[4]   PURIFICATION AND PROPERTIES OF HOG KIDNEY 3,4-DIHYDROXYPHENYLALANINE DECARBOXYLASE [J].
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