Oxidation-reduction equilibria in biological systems. I. Reduction potentials of sterile culture bouillon.

被引：15

作者：

Coulter, CB ^{[1
]}

机构：

[1] Columbia Univ, Coll Phys & Surg, Dept Bacteriol, New York, NY USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1928年 / 12卷 / 01期

关键词：

D O I：

10.1085/jgp.12.1.139

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：139 / 146

页数：8

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