THE BIOLOGICAL PURIFICATION OF WASTE PRODUCTS FROM OLIVE OIL EXTRACTION

被引：34

作者：

NIETO, LM ^{[1
]}

HOYOS, SEG ^{[1
]}

RUBIO, FC ^{[1
]}

PAREJA, MPG ^{[1
]}

CORMENZANA, AR ^{[1
]}

机构：

[1] UNIV GRANADA,FAC PHARM,DEPT MICROBIOL,GRANADA,SPAIN

来源：

BIORESOURCE TECHNOLOGY | 1993年 / 43卷 / 03期

关键词：

Alpechin - Aspergillus terreus - Bacillus pumilus - Olive oil extraction;

D O I：

10.1016/0960-8524(93)90033-8

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Aspergillus terreus gave the overall best results in alpechin at approximately 80% concentration, degrading organic material by 53%, expressed as COD, and 67%, expressed as BOD. Degradation of the total phenol content, which included the great majority of phenolic compounds, reached 69%.

引用

页码：215 / 219

页数：5