INFLUENCE OF DIET ON LIVER PHOSPHORYLASE .2. EFFECT OF DIFFERENT PROPORTIONS OF CARBOHYDRATES, PROTEINS AND FATS

被引：21

作者：

NIEMEYER, H

RADOJKOVIC, J

URETA, T

PEREZ, N

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1962年 / 96卷 / 03期

关键词：

D O I：

10.1016/0003-9861(62)90353-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：662 / +

页数：1

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