INFLUENCE OF CARCASS MATURITY AND MARBLING ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF .2. MUSCLE PIGMENTS AND COLOR

被引：22

作者：

ROMANS, JR

TUMA, HJ

TUCKER, WL

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1965年 / 24卷 / 03期

关键词：

D O I：

10.2527/jas1965.243686x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：686 / &

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[8] INFLUENCE OF CARCASS MATURITY AND MARBLING ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF .I. PALATABILITY FIBER DIAMETER AND PROXIMATE ANALYSIS [J].

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