FUNCTIONAL FORMS AND DEMAND FOR MEAT IN UNITED-STATES

被引:31
作者
CHANG, H [1 ]
机构
[1] UNIV TENNESSEE, KNOXVILLE, TN 37916 USA
关键词
D O I
10.2307/1925054
中图分类号
F [经济];
学科分类号
02 ;
摘要
引用
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页码:355 / 359
页数:5
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