FREE-RADICAL MECHANISMS IN RELATION TO TISSUE-INJURY

被引：150

作者：

SLATER, TF

CHEESEMAN, KH

DAVIES, MJ

PROUDFOOT, K

XIN, W

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1987年 / 46卷 / 01期

关键词：

D O I：

10.1079/PNS19870003

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1 / 12

页数：12

共 48 条

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INGOLD, KU .

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[7]

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[8]

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CHEESEMAN, KH ;

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SLATER, TF ;

BURTON, GW ;

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INGOLD, KU .

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[10]

DAVIES MJ, 1986, IN PRESS BIOCH J

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