THE ROLE OF CERTAIN SUGARS IN THE PRODUCTION OF CAPSULAR POLYSACCHARIDE AND LACTIC ACID BY STREPTOCOCCUS-PYOGENES

被引:11
作者
PIERCE, WA
WHITE, AGC
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D O I
10.1128/JB.63.3.301-307.1952
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:301 / 307
页数:7
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