CONDITIONED TASTE-AVERSION - POTENTIAL FOR REDUCING CATTLE LOSS TO LARKSPUR

被引:44
作者
LANE, MA
RALPHS, MH
OLSEN, JD
PROVENZA, FD
PFISTER, JA
机构
[1] USDA ARS, POISONOUS PLANT RES LAB, LOGAN, UT 84321 USA
[2] UTAH STATE UNIV, RANGE SCI, LOGAN, UT 84322 USA
来源
JOURNAL OF RANGE MANAGEMENT | 1990年 / 43卷 / 02期
关键词
D O I
10.2307/3899029
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Barbey larkspur Delphinium barbeyi is a palatable poisonous plant that causes a large number of cattle deaths on mountain rangelands. Heifers were conditioned to avoid eating larkspur by intraruminal infusion of lithium chlorine whenever they consumed larkspur in a pen feeding trial. Following conditioning, the heifers were taken to mountain rangeland in C Utah. Non-averted heifers consumed larkspur throughout the field trial, while averted heifers generally consumed little larkspur. The aversion from the previous summer persisted. Averted heifers were placed in a pasture with non-averted heifers to determine if social influences would affect learned aversions. A rapid breakdown of the aversions was observed and the averted heifers continued consuming larkspur after being separated from non-averted heifers. -from Authors
引用
收藏
页码:127 / 131
页数:5
相关论文
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