DETERMINATION OF THERMAL-CONDUCTIVITY VALUES OF FREEZE-DRIED EVAPORATED SKIM MILK

被引：6

作者：

GENTZLER, GL

SCHMIDT, FW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02691.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：554 / &

共 16 条

[1]

BRALSFORD R, 1967, J FOOD TECHNOL, V2, P353

[2]

GENTZLER GL, TO BE PUBLISHED

[3]

GENTZLER GL, 1970, THESIS PENNSYLVANIA

[4] THERMAL CONDUCTIVITIES OF GAS-FILLED POROUS SOLIDS [J].

HARPER, JC ;

ELSAHRIGI, AF .

INDUSTRIAL & ENGINEERING CHEMISTRY FUNDAMENTALS, 1964, 3 (04) :318-&

HARPER, JC .

[6]

HARPER JC, 1957, ADV FOOD RES, V7, P171

[7]

LUSK GRAHAM, 1964, FOOD TECHNOL, V18, P121

[8]

MASSEY WM, 1967, FOOD TECHNOL-CHICAGO, V21, P408

[9]

ROHSENOW WM, 1961, HEAT MASS MOMENTUM T, P524

SANDALL, OC ;

KING, CJ ;

WILKE, CR .