STUDIES ON THERMAL-DEGRADATION OF NATURALLY OCCURRING MATERIALS .2. PRODUCTS FROM PYROLYSIS OF TRIGLYCERIDES AT 400 DEGREES

被引：25

作者：

HIGMAN, EB

SCHMELTZ, I

HIGMAN, HC

CHORTYK, OT

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

[2] USDA,ARS,EASTERN REG RES LAB,PHILADELPHIA,PA 19118

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 02期

关键词：

D O I：

10.1021/jf60186a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：202 / 204

页数：3

共 9 条

[1]

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[2] EFFECT OF HEAT ON PURE TRIGLYCERIDES [J].

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HEYES, TD ;

HUDSON, BJF .

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[3]

HALABY GA, 1970, 3 P INT C FOOD SCI T, P820

[4] PRODUCTS FROM THERMAL DEGRADATION OF SOME NATURALLY OCCURRING MATERIALS [J].

HIGMAN, EB ;

SCHMELTZ, I ;

SCHLOTZH.WS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) :636-&

[5] STUDIES OF PYROLYSIS OF TRIGLYCERIDES [J].

KITAMURA, K .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1971, 44 (06) :1606-+

[6]

LAM J, 1957, ACTA PATHOL MICROBIO, V39, P207

[7]

SCHLOTZHAUER W. S., 1967, TOBACCO SCI, V11, P31

[8]

SCHLOTZHAUER WS, 1970, CHEM IND-LONDON, P1377

[9] CHEMICAL COMPOSITION OF TOBACCO AND TOBACCO SMOKE [J].

STEDMAN, RL .

CHEMICAL REVIEWS, 1968, 68 (02) :153-+

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