RELATIONSHIPS OF TASTE, SMELL, SIGHT, AND TOUCH TO FORAGE SELECTION

被引：46

作者：

KRUEGER, WC

LAYCOCK, WA

PRICE, DA

机构：

[1] UTAH STATE UNIV,FOREST SCI LAB,LOGAN,UT 84321

[2] USDA,ARS,US SHEEP EXPTL STN,DUBOIS,ID 83423

来源：

JOURNAL OF RANGE MANAGEMENT | 1974年 / 27卷 / 04期

关键词：

D O I：

10.2307/3896818

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：258 / 262

页数：5

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