EGG-YOLK LIPIDS AND MATERNAL DIET IN NUTRITION OF TURKEY EMBRYO

被引：2

作者：

COUCH, JR ^{[1
]}

FERGUSON, TM ^{[1
]}

CORNETT, BM ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT POULTRY SCI,AGR EXPT STN,COLLEGE STN,TX 77843

来源：

LIPIDS | 1973年 / 8卷 / 12期

关键词：

D O I：

10.1007/BF02531834

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：682 / 689

页数：8

共 14 条

[1]

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[2]

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[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[5]

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[6] LIPIDS OF EMBRYONIC LIVER [J].

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GRANTHAM, CK .

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[7] LIPID CONTENT OF SUBCUTANEOUS FAT ORGANS OF CHICK EMBRYO [J].

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CULP, TW ;

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DOYLE, FA .

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[8]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[9] STUDIES ON AVIAN FAT COMPOSITION .2. SELECTIVE UTILIZATION OF FATTY ACIDS BY CHICK EMBRYO [J].

ISAACKS, RE ;

COUCH, JR ;

DAVIES, RE ;

REISER, R ;

FERGUSON, TM .

POULTRY SCIENCE, 1964, 43 (01) :113-&

[10]

MIYAMOTO K, 1966, J LIPID RES, V7, P664

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