THE EFFECT OF SACCHARIN INGESTION ON BLOOD COAGULATION AND THE INVITRO ANTICOAGULANT EFFECT OF SACCHARIN AND OF FERRIHEME

被引：6

作者：

BARNARD, RD

机构：

来源：

JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION | 1947年 / 36卷 / 08期

关键词：

D O I：

10.1002/jps.3030360802

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：225 / 228

页数：4

共 10 条

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WHITBY LEH, 1944, DISORDERS BLOOD

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WIESE R, 1946, AM J CLIN PATH, V16, P173