ANALYSIS OF SIMPLE SUGARS AND SORBITOL IN FRUIT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：89

作者：

RICHMOND, ML ^{[1
]}

BRANDAO, SCC ^{[1
]}

GRAY, JI ^{[1
]}

MARKAKIS, P ^{[1
]}

STINE, CM ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 01期

关键词：

D O I：

10.1021/jf00103a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：4 / 7

页数：4

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[1]

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BRANDAO, SCC ;

RICHMOND, ML ;

GRAY, JI ;

MORTON, ID ;

STINE, CM .

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[3]

CONRAD EC, 1976, FOOD TECHNOL-CHICAGO, V30, P84

[4]

DUNMIRE DL, 1979, J ASSOC OFF ANA CHEM, V62, P176

[5]

FRATTALI VP, 1980, FOOD TECHNOL-CHICAGO, V34, P67

[6]

HUNTINGTON J, 1978, FOOD PROD DEV, V12, P78

[7]

Lara W. H., 1974, Revista do Instituto Adolfo Lutz, V34, P79

[8]

LEE CK, 1978, DEV FOOD ANAL TECHNI

[9]

LEE CY, 1970, NY FOOD LIFE SCI B, P1

[10] LIQUID-CHROMATOGRAPHY OF SACCHARIDES [J].

LINDEN, JC ;

LAWHEAD, CL .

JOURNAL OF CHROMATOGRAPHY, 1975, 105 (01) :125-133

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