PREPARATION AND CHARACTERIZATION OF HIGHLY ACIDIC PROTEINS FROM CHICK BRAIN

被引：8

作者：

KATO, Y

KATO, T

KASAI, H

OKUYAMA, T

UYEMURA, K

机构：

[1] TOKYO METROPOLITAN UNIV, FAC SCI, DEPT CHEM, SETAGAWA KU, TOKYO 158, JAPAN

[2] TOHO UNIV, SCH MED, DEPT PHYSIOL, OHTA KU, TOKYO 143, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1977年 / 82卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131690

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：43 / 51

页数：9

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