THE 5TH AND 7TH CRANIAL NERVES IN RELATION TO THE NERVOUS MECHANISM OF TASTE SENSATION - A NEW APPROACH

被引：34

作者：

HARRIS, W

机构：

来源：

关键词：

D O I：

10.1136/bmj.1.4763.831

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：831 / 836

页数：6

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