STUDIES ON THE NUTRITIONAL REQUIREMENTS OF THE FUSOBACTERIA .2. REQUIREMENTS FOR PANTOTHENATE AND PURINES

被引：13

作者：

OMATA, RR

机构：

来源：

关键词：

D O I：

10.1128/JB.77.1.35-37.1959

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：35 / 37

页数：3

共 7 条

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[2] THE PURINE REQUIREMENT OF STAPHYLOCOCCUS-FLAVOCYANEUS [J].

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JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01) :147-155

[3]

BROWN GM, 1955, J BIOL CHEM, V213, P855

[4] FERMENTATIVE PROCESSES OF THE FUSIFORM BACTERIA [J].

JACKINS, HC ;

BARKER, HA .

[5]

KING TE, 1953, P SOC EXP BIOL MED, V84, P591

OMATA, RR .

[7] A SELECTIVE MEDIUM FOR ORAL FUSOBACTERIA [J].

OMATA, RR ;

DISRAELY, MN .