GIBBERELLINS ANALYSIS - INFRARED DETERMINATION OF GIBBERELLINS

被引：7

作者：

WASHBURN, WH

SCHESKE, FA

SCHENCK, JR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 06期

关键词：

D O I：

10.1021/jf60100a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：420 / 422

页数：3

共 9 条

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[2]

ARISON BH, 1957, 132ND M ACS, pC35

[3]

BAUMGARTNER W, UNPUB

[4] A PAPER CHROMATOGRAPHIC SEPARATION OF GIBBERELLIC ACID AND GIBBERELLIN-A [J].

BIRD, HL ;

PUGH, CT .

PLANT PHYSIOLOGY, 1958, 33 (01) :45-57

[5] GIBBERELLENIC ACID, A BY-PRODUCT OF GIBBERELLIC ACID FERMENTATION [J].

GERZON, K ;

BIRD, HL ;

WOOLF, DO .

EXPERIENTIA, 1957, 13 (12) :487-489

[6]

GORDON JG, 1957, UNPUB

[7] FLUOROMETRIC DETERMINATION OF GIBBERELLIC AND GIBBERELLENIC ACIDS IN FERMENTATION PRODUCTS, COMMERCIAL FORMULATIONS, AND PURIFIED MATERIALS [J].

KAVANAGH, F ;

KUZEL, NR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (06) :459-463

[8] THE HISTORY AND PHYSIOLOGICAL ACTION OF THE GIBBERELLINS [J].

STOWE, BB ;

YAMAKI, T .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1957, 8 :181-216

[9]

THERIAULT RJ, 1958, 134TH M ACS, pA15

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