DETERMINATION OF CARBOHYDRATE CONTENT OF PORCINE PANCREATIC AMYLASE

被引：24

作者：

BEAUPOILABADIE, B ^{[1
]}

RAFFALLI, M ^{[1
]}

COZZONE, P ^{[1
]}

MARCHISM.G ^{[1
]}

机构：

[1] UNIV PROVENCE, INST CHIM BIOL, MARSEILLE 13331, FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 297卷 / 02期

关键词：

D O I：

10.1016/0304-4165(73)90090-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：436 / 440

页数：5

共 17 条

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[7] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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[10] STUDIES ON TAKA-AMYLASE-A .3. CARBOHYDRATE COMPONENT IN TAKA-AMYLASE-A [J].

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