OPTIMIZING PROCESS TIME FOR ULTRAFILTRATION AND DIAFILTRATION

被引:14
作者
ASBI, BA [1 ]
CHERYAN, M [1 ]
机构
[1] UNIV ILLINOIS,DEPT FOOD SCI,AGR BIOPROC LAB,1302 W PENN AVE,URBANA,IL 61801
关键词
Cottage Cheese Whey - Diafiltration - Film Theory - Gel-Polarization Model - Hollow Fiber Module;
D O I
10.1016/0011-9164(92)80023-3
中图分类号
TQ [化学工业];
学科分类号
0817 [化学工程与技术];
摘要
Models have been derived to predict process time and permeate volume for the purification of a macromolecule by ultrafiltration (in the concentration mode) or by continuous diafiltration. It requires only knowledge of the parameters of the film theory (gel-polarization) model for flux. Purification by discontinuous diafiltration usually results in less time and generates lower permeate volume than continuous diafiltration alone. The optimum appears to be a combined process where the feed is first pre-concentrated by ultrafiltration, followed by continuous diafiltration.
引用
收藏
页码:49 / 62
页数:14
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