SAPONINS IN FOOD - A REVIEW

被引：119

作者：

OAKENFULL, D

机构：

来源：

FOOD CHEMISTRY | 1981年 / 7卷 / 01期

关键词：

D O I：

10.1016/0308-8146(81)90019-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：19 / 40

页数：22

共 83 条

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[8]

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[9]

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[10] AVENACIN ANTIMICROBIAL SUBSTANCE ISOLATED FROM AVENA SATIVA .2. STRUCTURE [J].

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