SPECTROPHOTOMETRIC ESTIMATION OF METMYOGLOBIN IN FROZEN MEAT EXTRACTS

[1] BROOKS J, 1937, FOOD RESEARCH, V3, P75

[2] GRANT NW, 1955, FD RES, V20, P250

[3] MANGEL M, 1951, 474 MISS U AGR EXPT

[4] SPECTROCHEMICAL DETERMINATION OF THE MINERAL-ELEMENT CONTENT OF BEEF [J]. ANALYTICAL CHEMISTRY, 1952, 24 (03) : 469 - 472

[5] NAUMANN HD, 1957, FOOD TECHN, V11

[6] RAMSBOTTOM J. M., 1941, FOOD RES, V6, P571

[7] Ramsbottom J.M., 1947, REFRIG ENG, V53, P19

[8] ROBERTSON EJ, 1950, REFRIG ENG, V58, P771

[9] TOWNSEND WE, 1958, FOOD TECHNOL-CHICAGO, V12, P663

[10] TOWNSEND WE, 1958, THESIS MICHIGAN STAT

[1] BROOKS J, 1937, FOOD RESEARCH, V3, P75

[2] GRANT NW, 1955, FD RES, V20, P250

[3] MANGEL M, 1951, 474 MISS U AGR EXPT

[4] SPECTROCHEMICAL DETERMINATION OF THE MINERAL-ELEMENT CONTENT OF BEEF [J]. ANALYTICAL CHEMISTRY, 1952, 24 (03) : 469 - 472

[5] NAUMANN HD, 1957, FOOD TECHN, V11

[6] RAMSBOTTOM J. M., 1941, FOOD RES, V6, P571

[7] Ramsbottom J.M., 1947, REFRIG ENG, V53, P19

[8] ROBERTSON EJ, 1950, REFRIG ENG, V58, P771

[9] TOWNSEND WE, 1958, FOOD TECHNOL-CHICAGO, V12, P663

[10] TOWNSEND WE, 1958, THESIS MICHIGAN STAT