TOMATO FRUIT CELL-WALL .1. USE OF PURIFIED TOMATO POLYGALACTURONASE AND PECTINMETHYLESTERASE TO IDENTIFY DEVELOPMENTAL-CHANGES IN PECTINS

[1] Ahmed A.E.R., 1977, J FOOD BIOCHEM, V1, P361, DOI [10.1111/j.1745-4514.1978.tb00193.x, DOI 10.1111/J.1745-4514.1978.TB00193.X]

[2] SPLITTING OF PECTIN CHAIN MOLECULES IN NEUTRAL SOLUTIONS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1960, 90 (01) : 46 - 51

[3] PURIFICATION AND CHARACTERIZATION OF THE POLYGALACTURONASES OF TOMATO FRUITS [J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1982, 9 (02): : 155 - 169

[4] [Anonymous], 1975, COLOR CLASSIFICATION

[5] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) : 484 - 489

[6] MOLECULAR-CLONING OF TOMATO FRUIT POLYGALACTURONASE - ANALYSIS OF POLYGALACTURONASE MESSENGER-RNA LEVELS DURING RIPENING [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1986, 83 (17) : 6420 - 6424

[7] FERULOYLATED PECTINS FROM THE PRIMARY-CELL WALL - THEIR STRUCTURE AND POSSIBLE FUNCTIONS [J]. PLANTA, 1983, 157 (02) : 111 - 123

[8] BIOLOGICAL INTERACTIONS BETWEEN POLYSACCHARIDES AND DIVALENT CATIONS - EGG-BOX MODEL [J]. FEBS LETTERS, 1973, 32 (01) : 195 - 198

[9] TIMING OF ETHYLENE AND POLYGALACTURONASE SYNTHESIS IN RELATION TO THE CONTROL OF TOMATO FRUIT RIPENING [J]. PLANTA, 1983, 157 (02) : 174 - 179

[10] DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING [J]. PLANT PHYSIOLOGY, 1979, 63 (01) : 117 - 120

[1] Ahmed A.E.R., 1977, J FOOD BIOCHEM, V1, P361, DOI [10.1111/j.1745-4514.1978.tb00193.x, DOI 10.1111/J.1745-4514.1978.TB00193.X]

[2] SPLITTING OF PECTIN CHAIN MOLECULES IN NEUTRAL SOLUTIONS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1960, 90 (01) : 46 - 51

[3] PURIFICATION AND CHARACTERIZATION OF THE POLYGALACTURONASES OF TOMATO FRUITS [J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1982, 9 (02): : 155 - 169

[4] [Anonymous], 1975, COLOR CLASSIFICATION

[5] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J]. ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) : 484 - 489

[6] MOLECULAR-CLONING OF TOMATO FRUIT POLYGALACTURONASE - ANALYSIS OF POLYGALACTURONASE MESSENGER-RNA LEVELS DURING RIPENING [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1986, 83 (17) : 6420 - 6424

[7] FERULOYLATED PECTINS FROM THE PRIMARY-CELL WALL - THEIR STRUCTURE AND POSSIBLE FUNCTIONS [J]. PLANTA, 1983, 157 (02) : 111 - 123

[8] BIOLOGICAL INTERACTIONS BETWEEN POLYSACCHARIDES AND DIVALENT CATIONS - EGG-BOX MODEL [J]. FEBS LETTERS, 1973, 32 (01) : 195 - 198

[9] TIMING OF ETHYLENE AND POLYGALACTURONASE SYNTHESIS IN RELATION TO THE CONTROL OF TOMATO FRUIT RIPENING [J]. PLANTA, 1983, 157 (02) : 174 - 179

[10] DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING [J]. PLANT PHYSIOLOGY, 1979, 63 (01) : 117 - 120