INHIBITION OF MYCOTOXIGENIC FUNGI IN CORN BY AMMONIUM AND SODIUM-BICARBONATE

被引：16

作者：

MONTVILLE, TJ

SHIH, PL

机构：

[1] Department of Food Science, New Jersey Agricultural Experiment Station, Cook College, Rutgers-the State University, New Brunswick, 08903, NJ

来源：

JOURNAL OF FOOD PROTECTION | 1991年 / 54卷 / 04期

关键词：

D O I：

10.4315/0362-028X-54.4.295

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

This study sought to determine if ammonium and sodium bicarbonate inhibit the naturally-occurring fungi in corn. Addition of 1 and 2% ammonium bicarbonate into cracked corn caused 5.9- and 5.1-log CFU/g reductions, respectively, of corn's natural mycoflora. The same level of sodium bicarbonate produced 1.2- and 2.0-log CFU/g reductions. In addition, ammonium bicarbonate fully inhibited monocultures of Aspergillus ochraceus. Fusarium graminearium, and Penicillium griseofulvum inoculated into autoclaved corn. Sodium bicarbonate was not as inhibitory but reduced the production of ochratoxin A 100-fold.

引用

页码：295 / 297

页数：3

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