CONSTITUTION OF LEGUMINOUS SEEDS - THE MICROSCOPIC STRUCTURE OF PROTEINS ISOLATED FROM PHASEOLUS BEANS

被引：22

作者：

ALLI, I

BAKER, BE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740311216

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1316 / 1322

页数：7

共 14 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7] DISPERSIBILITY AND ISOLATION OF PROTEINS FROM LEGUME FLOURS [J].

FAN, TY ;

SOSULSKI, FW .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (04) :256-259

[8]

FONTAINE TD, 1946, J BIOL CHEM, V164, P487

[9]

MELNYCHYN P, 1969, Patent No. 3450688

[10]

OSBORNE TB, 1901, Z PHYSL CHEM, V33, P240

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