SOLUBLE AMINO AND CARBOHYDRATE COMPOUNDS IN TESTAE OF 6 EXPERIMENTAL PEANUT LINES WITH VARIOUS DEGREES OF ASPERGILLUS-FLAVUS RESISTANCE

被引：2

作者：

AMAYAF, J

YOUNG, CT

MIXON, AC

NORDEN, AJ

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,GAINESVILLE,FL 32611

[2] UNIV GEORGIA,DEPT FOOD SCI,EXPERIMENT,GA 30212

[3] USDA,ARS,CROPS RES UNIT,TIFTON,GA 31794

来源：

关键词：

D O I：

10.1021/jf60211a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：661 / 663

页数：3

共 9 条

[1]

AMAYA F, UNPUBLISHED DATA

[2]

BENEDICT CR, 1973, 5TH ANN M AM PEAN RE, P206

[3]

GLUECK JA, 1974, THESIS TEXAS AM U

[4]

LAPRADE JC, 1973, 5TH ANN M AM PEAN RE, P89

MIXON, AC ;

ROGERS, KM .

MOPPER, K ;

DEGENS, ET .

[7]

TABER RA, 1973, 5TH ANN M AM PEAN RE, P206

[8]

YOUNG CT, 1974, J AM OIL CHEM SOC, V51, P269, DOI 10.1007/BF02642634

[9]

YOUNG CT, 1974, 6TH ANN M AM PEAN RE, P8