FORMATION AND TRANSFER OF FATTY-ACIDS IN AN ENCLOSED MARINE FOOD-CHAIN COMPRISING PHYTOPLANKTON, ZOOPLANKTON AND HERRING (CLUPEA-HARENGUS L) LARVAE

被引：134

作者：

FRASER, AJ

SARGENT, JR

GAMBLE, JC

SEATON, DD

机构：

[1] UNIV STIRLING,SCH MOLEC & BIOL SCI,NAT ENVIRONM RES COUNCIL,AQUAT BIOCHEM UNIT,STIRLING FK9 4LA,SCOTLAND

[2] DEPT AGR & FISHERIES SCOTLAND,MARINE LAB,ABERDEEN AB1 3RA,SCOTLAND

来源：

MARINE CHEMISTRY | 1989年 / 27卷 / 1-2期

关键词：

D O I：

10.1016/0304-4203(89)90024-8

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1 / 18

页数：18

共 64 条

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