PURIFICATION AND PROPERTIES OF 5 DIFFERENT FORMS OF HUMAN PROCARBOXYPEPTIDASES

被引：51

作者：

PASCUAL, R

BURGOS, FJ

SALVA, M

SORIANO, F

MENDEZ, E

AVILES, FX

机构：

[1] UNIV AUTONOMA BARCELONA,FAC CIENCIAS,DEPT BIOQUIM,BELLATERRA BARCELONA,SPAIN

[2] UNIV AUTONOMA BARCELONA,INST BIOL FONAMENTAL,BELLATERRA BARCELONA,SPAIN

[3] CTR ESPECIAL RAMON & CAJAL,SERV ENDOCRINOL,MADRID 34,SPAIN

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1989年 / 179卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1989.tb14590.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：609 / 616

页数：8

共 51 条

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[7] BOVINE PANCREATIC PROCARBOXYPEPTIDASE B .2. MECHANISM OF ACTIVATION
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[J]. BIOCHEMISTRY, 1962, 1 (06) : 1078 - &
[8] DELK AS, 1985, CLIN CHEM, V31, P1294
[9] FOLK JE, 1963, J BIOL CHEM, V238, P3384
[10] EFFECT OF TEMPERATURE UPON CONFORMATIONS OF CARBOXYPEPTIDASE-A (ANSON), A-GAMMA LEU, A-GAMMA VAL, AND A-ALPHA+BETA
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