A NEW AND VERSATILE METHOD FOR THE PREPARATION OF UNSATURATED SUGARS

被引：22

作者：

BESSODES, M ^{[1
]}

ABUSHANAB, E ^{[1
]}

PANZICA, RP ^{[1
]}

机构：

[1] UNIV RHODE ISL,DEPT MED CHEM,KINGSTON,RI 02881

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1981年 / 01期

关键词：

D O I：

10.1039/c39810000026

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：26 / 28

页数：3

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