ENZYMIC HYDROXYLATION OF AROMATIC COMPOUNDS .3. STUDIES ON MECHANISM OF MICROSOMAL HYDROXYLATION

被引：52

作者：

POSNER, HS

ROTHBERG, S

UDENFRIEND, S

MITOMA, C

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 94卷 / 02期

关键词：

D O I：

10.1016/0003-9861(61)90042-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：280 / &

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