IMPROVED METHOD FOR VIROLOGICAL ANALYSIS OF FOOD

被引：8

作者：

FINANCE, C

VILLEVAL, F

BLOCK, JC

SCHWARTZBROD, L

机构：

[1] FAC SCI,PHARMACEUT & BIOL NANCY,BACTERIOL & VIROL LAB,F-54000 NANCY,FRANCE

[2] FAC MED VANDOEUVRE,HYG & RECH SANTE PUBL LAB,F-54500 VANDOEUVRE,FRANCE

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 01期

关键词：

D O I：

10.1128/AEM.42.1.176-179.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：176 / 179

页数：4

相关论文

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