PROCEDURES FOR MEASURING MEAT QUALITY CHARACTERISTICS IN BEEF-PRODUCTION EXPERIMENTS - REPORT OF A WORKING GROUP IN THE COMMISSION-OF-THE-EUROPEAN-COMMUNITIES (CEC) BEEF-PRODUCTION RESEARCH-PROGRAM

被引：241

作者：

BOCCARD, R

BUCHTER, L

CASTEELS, E

COSENTINO, E

DRANSFIELD, E

HOOD, DE

JOSEPH, RL

MACDOUGALL, DB

RHODES, DN

SCHON, I

TINBERGEN, BJ

TOURAILLE, C

机构：

[1] SLAGTERIERNES FORSKNINGSINST,ROSKILDE,DENMARK

[2] IST PROD ANIM,PORTICI,ITALY

[3] TNO,CENT INST VOEDINGSONDERZOEK,ZEIST,NETHERLANDS

[4] AGR INST,DUBLIN 4,IRELAND

[5] BUNDESANSTALT FLEISCHFORSCH,D-8650 KULMBACH,FED REP GER

[6] RIJKSSTN VEEVOEDING,GONTRODE,BELGIUM

[7] ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND

来源：

LIVESTOCK PRODUCTION SCIENCE | 1981年 / 8卷 / 05期

关键词：

D O I：

10.1016/0301-6226(81)90061-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：385 / 397

页数：13

共 16 条

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