THE EFFECTS OF MINERAL NUTRIENTS ON THE CONCENTRATION OF ASCORBIC ACID IN LEGUMES AND 2 LEAF VEGETABLES

被引:5
作者
FERRES, HM
BROWN, WD
机构
来源
AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE | 1946年 / 24卷 / 02期
关键词
D O I
10.1038/icb.1946.17
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
引用
收藏
页码:111 / 119
页数:9
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