共 14 条
- [1] BROWN I, 1942, J AUSTR CHEM I P, V9, P212
- [2] Ferres H. M., 1943, JOUR AUSTRALIAN INST AGRIC SCI, V9, P179
- [3] Effect, of mineral nutrition on the ascorbic-acid content of the tomato [J]. BOTANICAL GAZETTE, 1942, 103 (03): : 586 - 616
- [5] HESTER JACKSON B., 1941, SCIENCE, V93, P401, DOI 10.1126/science.93.2417.401
- [6] HESTER JB, 1940, P SOIL SCI SOC AMER, V5, P281
- [7] Lugg J. W. H., 1942, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V20, P273, DOI 10.1038/icb.1942.44
- [8] Effects of micro-nutrient deficiencies on growth and vitamin content of the tomato [J]. BOTANICAL GAZETTE, 1943, 104 (04): : 495 - 514
- [9] Lyon C. B., 1943, JOUR AMER SOC AGRON, V35, P166
- [10] Maynard L. A., 1943, Nutrition Abstracts and Reviews, A and B, V13, P155