TRIESTERS OF CORN STARCH, AMYLOSE, AND AMYLOPECTIN - PROPERTIES

被引：54

作者：

WOLFF, IA

OLDS, DW

HILBERT, GE

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1951年 / 43卷 / 04期

关键词：

D O I：

10.1021/ie50496a038

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：911 / 914

页数：4

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