AGGREGATION OF COD MYOSIN DURING FROZEN STORAGE

[1] STUDIES ON THE PROTEINS OF FISH SKELETAL MUSCLE .5. MOLECULAR WEIGHT AND SHAPE OF COD FIBRILLAR PROTEINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 81 - 91

[2] STUDIES ON THE PROTEIN OF FISH SKELETAL MUSCLE .4. ULTRACENTRIFUGAL ANALYSIS OF CODLING EXTRACTS [J]. BIOCHEMICAL JOURNAL, 1958, 69 : 5 - 12

[3] DUERR J. D., 1952, JOUR FISH RES BD CANADA, V8, P325

[4] DYER WJ, 1951, FOOD RES, V16, P522

[5] DYER WJ, 1953, P S CURED FROZEN FIS

[6] HUSAINI S. A., 1955, Food Research, V20, P264

[7] LOVE RM, 1958, J SCI FOOD AGR, V9, P597

[8] LOVE RM, 1958, J SCI FD AGRIC, V9, P604

[9] LOVE RM, 1958, J SCI FOOD AGR, V9, P609

[10] DENATURATION OF FISH PROTEINS [J]. NATURE, 1957, 180 (4599) : 1422 - 1423

[1] STUDIES ON THE PROTEINS OF FISH SKELETAL MUSCLE .5. MOLECULAR WEIGHT AND SHAPE OF COD FIBRILLAR PROTEINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 81 - 91

[2] STUDIES ON THE PROTEIN OF FISH SKELETAL MUSCLE .4. ULTRACENTRIFUGAL ANALYSIS OF CODLING EXTRACTS [J]. BIOCHEMICAL JOURNAL, 1958, 69 : 5 - 12

[3] DUERR J. D., 1952, JOUR FISH RES BD CANADA, V8, P325

[4] DYER WJ, 1951, FOOD RES, V16, P522

[5] DYER WJ, 1953, P S CURED FROZEN FIS

[6] HUSAINI S. A., 1955, Food Research, V20, P264

[7] LOVE RM, 1958, J SCI FOOD AGR, V9, P597

[8] LOVE RM, 1958, J SCI FD AGRIC, V9, P604

[9] LOVE RM, 1958, J SCI FOOD AGR, V9, P609

[10] DENATURATION OF FISH PROTEINS [J]. NATURE, 1957, 180 (4599) : 1422 - 1423