CAMPYLOBACTER-JEJUNI SURVIVAL IN CHICKEN MEAT AS A FUNCTION OF TEMPERATURE

被引：114

作者：

BLANKENSHIP, LC

CRAVEN, SE

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 01期

关键词：

D O I：

10.1128/AEM.44.1.88-92.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：88 / 92

页数：5

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