EFFECT OF AN ALPHA-AMYLASE INHIBITOR FROM BARLEY KERNELS ON THE FORMATION OF PRODUCTS DURING THE HYDROLYSIS OF AMYLOSE AND STARCH GRANULES BY ALPHA-AMYLASE-II FROM MALTED BARLEY

被引：3

作者：

MACGREGOR, AW ^{[1
]}

WESELAKE, RJ ^{[1
]}

HILL, RD ^{[1
]}

MORGAN, JE ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT PLANT SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(86)80015-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：125 / 132

页数：8

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[8]

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[9]

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[10]

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HEJGAARD, J ;

SVENDSEN, I .

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